{"id":4598,"date":"2019-01-07T12:43:37","date_gmt":"2019-01-07T11:43:37","guid":{"rendered":"https:\/\/www.ridolfizimarino.edu.it\/Site\/?p=4598"},"modified":"2019-01-07T12:43:37","modified_gmt":"2019-01-07T11:43:37","slug":"valori-e-valore-dellagricoltura-italiana","status":"publish","type":"post","link":"https:\/\/www.ridolfizimarino.edu.it\/Site\/valori-e-valore-dellagricoltura-italiana\/","title":{"rendered":"Valori e Valore dell&#8217;Agricoltura Italiana"},"content":{"rendered":"<p>Il 20 gennaio p.v., alle ore 17.00,\u00a0 durante la giornata di &#8220;Scuola Aperta&#8221;\u00a0 all&#8217;Istit. Tecnico Agrario di Scerni, il prof. Pachioli Silverio terr\u00e0 un interessantissimo dibattito sull&#8217;agricoltura come valorizzazione delle produzioni agroalimentari italiane.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4599\" src=\"https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-content\/uploads\/2019\/01\/IMG-20190107-WA0001-211x300.jpg\" alt=\"\" width=\"211\" height=\"300\" srcset=\"https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-content\/uploads\/2019\/01\/IMG-20190107-WA0001-200x284.jpg 200w, https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-content\/uploads\/2019\/01\/IMG-20190107-WA0001-211x300.jpg 211w, https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-content\/uploads\/2019\/01\/IMG-20190107-WA0001-400x568.jpg 400w, https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-content\/uploads\/2019\/01\/IMG-20190107-WA0001-600x852.jpg 600w, https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-content\/uploads\/2019\/01\/IMG-20190107-WA0001-721x1024.jpg 721w, https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-content\/uploads\/2019\/01\/IMG-20190107-WA0001-768x1090.jpg 768w, https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-content\/uploads\/2019\/01\/IMG-20190107-WA0001-800x1136.jpg 800w, https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-content\/uploads\/2019\/01\/IMG-20190107-WA0001.jpg 1127w\" sizes=\"(max-width: 211px) 100vw, 211px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il 20 gennaio p.v., alle ore 17.00,\u00a0 durante la giornata di &#8220;Scuola Aperta&#8221;\u00a0 all&#8217;Istit. Tecnico Agrario di Scerni, il prof. Pachioli Silverio terr\u00e0 un interessantissimo dibattito sull&#8217;agricoltura come valorizzazione delle produzioni agroalimentari italiane.<\/p>\n","protected":false},"author":2,"featured_media":4599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[1,27,52],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-json\/wp\/v2\/posts\/4598"}],"collection":[{"href":"https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-json\/wp\/v2\/comments?post=4598"}],"version-history":[{"count":1,"href":"https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-json\/wp\/v2\/posts\/4598\/revisions"}],"predecessor-version":[{"id":4600,"href":"https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-json\/wp\/v2\/posts\/4598\/revisions\/4600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-json\/wp\/v2\/media\/4599"}],"wp:attachment":[{"href":"https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-json\/wp\/v2\/media?parent=4598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-json\/wp\/v2\/categories?post=4598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ridolfizimarino.edu.it\/Site\/wp-json\/wp\/v2\/tags?post=4598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}